Planning: Allow one lb. Are you planning a big dinner? Grill: Place tenderloin on preheated grill. It's that easy when you use a Sunnyvalley Whole Smoked Turkey. Your are successfully subscribed for email notifications. Delicious! Do not use hot or warm water to thaw your turkey. Cooking instructions: Use Shady Brook Farms turkey breast tenderloins any way you would use boneless chicken breasts or pork tenderloins. I probably shouldnt choose to eat the most expensive cut of them all but its so damn good I cant help it! 2. Roscoe and Emma Koch first started raising turkeys on the family farm in 1939. . All Rights Reserved. - Brush turkey liberally with melted butter and sprinkle with salt and pepper. Thats because it takes approximately 24 hours to thaw four to five pounds of frozen meat, meaning you will need about three days to thaw a 10 to 15-pound bird fully. 8. 30 Min. Be ready to serve the turkey 30 minutes after removing from the oven. Refrigerate and brine approximately 1 hour per pound bird. Pasture-raised turkeys cook faster than factory-farmed birds. How to cook turkey breast in an instant pot or electric pressure cooker. Copyright 2023 Edible Rhody. If it's not fully thawed, simply run it under cool water, bag and all.*. However, youll have to plan ahead because your turkey wont be ready for cooking same-day. How to cook turkey breast in an air fryer. When the bird hits 160, remove the foil and allow the skin to brown for the last 5 of cooking, which takes about 510 minutes (if the turkey is the only item in your oven). Cook 20 minutes per pound if your turkey is up to 20 pounds, Cook 15 minutes per pound if your turkey is over 20 pounds. . With the third generation of Koch's running the turkey farm, we have a lot of history in the business. 3. Masks are optional. Diabetes Management . %PDF-1.6 % Grilled Turkey with Lemon-Herb Sauce A fresh bird should take 1215 minutes per pound; using an instant-read thermometer is the best way to tell if your bird is cooked. Natural* Turkey Breast Roast, Boneless . Remove excess air from the leak-proof bag and seal it with the turkey inside. If your brining container doesnt fit in the refrigerator, just ice it down, cover and set in a cool place. View Full Recipe. Farm fresh turkeys cook faster than frozen or store bought birds. Then its smoked over the finest hardwood. Roast at 350degrees F in the center of a preheated oven for 35 to 45 minutes, and until a meat thermometer registers at least 165degrees throughout the tenderloin. Receive news and info from us in your inbox. A fresh bird should take 12-15 minutes per pound; using an instant-read thermometer is the best way to tell if your bird is cooked. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Here are a few cooking tips for preparing your Thanksgiving turkey: 1) Dont forget to check the turkey cavity to remove the giblets and neck before you begin preparing your bird. - {For a 2 gallon solution} Dissolve 2 cups of kosher salt and 1 - 2 cups of brown sugar in 2 quarts of warm water. Flip the bird over and flatten it by breaking the breast bone. Your email address will not be published. However, never deep fry a turkey without first removing the hock lock. Enjoy! 2018 Cooper Farms Inc. All Rights Reserved. Changing the water speeds up the thawing process by keeping the turkey in water thats a higher temperature. Note: If you plan on stuffing your bird, allow approx. You must fully submerge the turkey in the water. Your email address is invalid. When you buy a frozen turkey you can avoid the last-minute run to the grocery store when youre preparing to host friends and family. Comes fully cooked. Just the right amount of spices. 1. We start with turkey thighs that are humanely raised, fed [] 16 to 20 pounds 4 to 5 days The user acknowledges and agrees that this service is for personal use only and will not be used or disseminated for any other purpose! Roast at 350degrees F in the center of a preheated oven for 35 to 45 minutes, and until a meat thermometer registers at least 165degrees throughout the tenderloin. Stuff the turkey with your orange slices, herbs, and other aromatics. Test your oven temperature. 4. 98 0 obj <>/Filter/FlateDecode/ID[<278030CF26C17D46A6D675E1F6277D7A>]/Index[75 56]/Info 74 0 R/Length 113/Prev 1337488/Root 76 0 R/Size 131/Type/XRef/W[1 3 1]>>stream Below are some how-to's to help ensure your next meal is a success! You can season and cook the turkey immediately after the thawing is complete. Serve your guests this spicy and juicy turkey. This delicious turkey recipe has a savory flavor and citrusy aroma thatll leave your guests drooling. If you dont have two to three hours to spare, you can immediately put the turkey in the oven to cook after prepping it. A frozen turkey may be defrosted by placing it (keeping in the airtight bag) in your refrigerator for 4 to 7 days depending on the size. Valley View Turkey Farm is a family tradition. If you are not ready to use the meat after it has thawed, put it in a baking pan and store it in a fridge set at 40F or lower. are hard to find. From preparation to presentation, Shady Brook Farms knows turkey. It is our mission to provide you the highest quality turkey products to create and share wholesome meals with the ones you love. Cook for 20 to 25 minutes, turning regularly, and until a meat thermometer registers at least 165degrees F throughout the tenderloin. 1. Once dissolved, add 6 more quarts cold water to complete your 2gallon solution. See our privacy policy. Facebook-f Twitter Instagram Give your turkey a rinse, inside and out, before fully immersing it in the solution. Remove the neck giblets from the body cavity and give the bird a quick shower with cold water and pat dry with a paper towel. - Place in a roasting pan (on a rack if you have one), breast side up. Current Hours. 75 0 obj <> endobj 4 to 12 pounds - 2 to 6 hours. Let the turkey sit in the fridge for two to three hours to absorb the seasonings. Below are some how-tos to help ensure your next meal is a success! That means you can roast a bird with the hock lock on as long as the oven or grill isnt over 500F. CONTACT VALLEY VIEW . 4) There are many recipes out there for roasting a turkey, each suggesting something slightly different! 4. endstream endobj startxref Place the turkey and additional herbs on a rack in a roasting pan in the middle of the oven. We start with turkey thighs that are humanely raised, fed an all-vegetarian diet, and never given antibiotics. 2023 Cargill Meat Solutions Corporation. Do not use hot or warm water to thaw your turkey. 0 3) Please be aware that pasture-raised birds typically cook a bit faster (approx. 10. Use this calculator to determine how much turkey youll need. Season both sides of the turkey cutlet with Italian seasoning, salt, and pepper. Remove the bird from the oven when the thermometer reaches 165. Thoroughly rinse the turkey; Preheat the oven to 325 Degrees Cook 20 minutes per pound if your turkey is up to 20 pounds; Cook 15 minutes per pound if your turkey is over 20 pounds; The easiest way to gauge when a turkey is done is by using a meat thermometer. At your local grocer be sure to ask about our cured and smoked turkey drumsticks, wings, necks, and tails plus our delicious pork hocks, ham shanks, neck bones and center cut pork chops. 7. Dont be a Peeping Tom! and shall not be responsible for any errors or damages that may arise out of same. Welcome to Valley View Turkey Farm | Middletown, Ohio | 513-779-4546 Valley View Turkey Farm - Flavor Fed Quality Turkeys Valley View Turkey Farm is a family tradition. There are lots of recipes on the internet if you are looking for inspiration. 4 to 12 pounds 2 to 6 hours Grease the turkey with a little soft butter before roasting and place it in a large roasting pan. Do not keep opening the door to the oven to check the bird. Change the water at least every 30 minutes until the turkey has completely thawed. How Long Does it Take to Cook a Farm Fresh Turkey? Keep in mind that the turkey should sit for 30 minutes after removing it from the oven, before you carve it, so the extra time also provides a cushion should the turkey need to roast longer. 2. Hock locks are heat-resistant nylon or silicone clamp around the turkeys legs and oven safe up to 500F. Follow these steps to thaw your turkey in the fridge safely: After the turkey has thawed, you can leave it in the fridge for up to two days. Easy Entertaining Showcases a Homegrown Thanksgiving Rooted in Rhode Island, Seared Point Judith Squid and Buttered Fava Beans with Dill, Barbecued Mushrooms with Rosemary, Garlic and Soy Butter, Crispy Duck Breast with Charred Kale Sprouts and Herbed Gnocchi, herb butter made with dry seasoning (i.e. Increase this solution based on size of your turkey and brining container. Leave the turkey in its original wrapping and place it in a baking pan with the breast facing upwards. You can slide hock locks off turkey legs with kitchen shears. 4 to 12 pounds 1 to 3 days Some ideas include black peppercorns, rosemary, bay leaves, sage leaves, lemon / orange peel, garlic cloves, onion / shallots. Join Our Email List. 5. 3. A meat thermometer is the best way to test if your bird is ready. They are 99% fat free, and they taste great! However, before stuffing your frozen turkey and cooking it, you have to prepare and thaw it. Dig in to find a new favorite for you and your family. Remove from the pan and place on a plate. Check at the thickest part of the thigh, or the center of a stuffed bird . If your turkey package looks inflated, that means it is airtight, which is important for preventing cross-contamination and keeping the turkey fresh. Turkey doesnt have to be reserved just for the holidays. The result is kielbasa thats a leaner take on the classic flavor of Polish sausage. Set your fridge to 40F. 15 minutes. It lowers the heat. 16 to 20 pounds 8 to 10 hours Sign up to get exclusive offers, recipes, and seasonal inspiration straight to your inbox. Turkey Valley Farms, Inc. The thermometer should read 165 degrees in the thickest part of the inner thigh when the turkey is done. Remove turkey from brine and dry thoroughly with paper towels before seasoning and roas ng Ingredients: 1 - 14-16 LB ALL NATURAL TURKEY 1 VALLEY FARM MARKET BRINING KIT 2 GALLONS COLD WATER ICE Turkey Brining Instructions Cooking Instructions Equipment: LARGE COOLER OR BUCKET WHISK Order early to insure availability. Grill: Place tenderloin on preheated grill. 12 to 16 pounds - 6 to 8 hours. The rack elevates the bird and helps it cook evenly. Remove and pat dry before preparing according to your normal roasting method. - After brining time is complete, remove bird from brine. If you want to serve turkey to eight people, get a 12 to 14-pound bird. Use a large roasting pan fitted with a rack. Brush the body with the melted butter, then generously season with black pepper and kosher salt. The turkey is done when a slit in the skin reveals the juice running clear (not red). The day before you plan to cook your turkey, take it out of its packaging and remove the giblets from the cavity (they might be hard to find, but they are there). From preparation to presentation, Shady Brook Farms knows turkey. Valley Farm Market 1880 Stefko Blvd Bethlehem, PA 18017. 12 to 16 pounds 3 to 4 days Double bag it to make sure there is no leakage. of turkey. You should begin checking the bird one hour before the end of your roasting time. The lemon-herb sauce brightens the dish and makes the turkey extra moist. The Hickory Baked Ham Company is proud to offer beautiful poultry products that will delight your family, friends and guests. Cover the bird loosely with foil until 1 hour before it is done, then remove the foil to allow the breast to brown up. 2023 Cargill Meat Solutions Corporation. Storing: Turkey tastes best fresh, but can be kept frozen for up to six months. If youve never worked with a frozen turkey, heres everything to know about how to prepare a turkey without compromising kitchen safety or messing up your oven or outdoor grill. For food safety cooked to 165degrees F. Are you planning a barbecue? Present the beautiful Heritage Turkey to your dinner guests, carve carefully, and enjoy! . - When the bird has reached your desired level of brown-ness, cover loosely with aluminum foil. . We now offer our own pasture raised chickens. Tuck the legs and wings so that the turkey cooks evenly. 100% Customer Satisfaction Guaranteed | Questions? %%EOF Check at the thickest part of the thigh, or the center of a stuffed bird . 16 to 20 pounds - 8 to 10 hours. 5 min/lb increased cooking time. hbbd```b``6`v*doL`.d&`R,bf'I@$0"ugHxlU]`]V H/t-,Eg`: *7 Turkey Cooking Instructions. - Roast, basting with additional butter every 30 minutes. We do not recommend overcooking the bird. Adjust the total liquid amount according to the size of your turkey, taking your brining container into account. You only need 20 minutes to prep the turkey, and youll have enough to serve 10 to 12 hungry guests. Turkeys should be cooked within 2-3 days of processing. Preheat the oven to 325F. Use the calculator at the top of this page to determine how much turkey youll need. At 325 degrees, you should plan on eight to ten minutes per pound for an unstuffed bird (or 12 to 15 minutes if it is stuffed). - When the bird is done, a meat thermometer should read 165 oF when inserted in the thickest part of the thigh. If you stuff your turkey, plan on about 20 minutes more cooking time. Freezing preserves a turkeys freshness and delays spoilage. After thawing your whole turkey, you only have to prepare and cook it. We will never share your email address with anyone else. Very lean. Turkeys should be cooked within 23 days of processing. That way, you can serve each guest around a minimum of 1 lb. 7. 8. The recipe is simple, and you probably already have all the ingredients at home. Defrost turkey in refrigerator for 24 hours for every 7 lbs. Check the temperature often, especially as the turkey gets closer to the final desired temperature. Gather your ingredients salt, onions, black pepper, orange slices, melted butter, and aromatic herbs (rosemary, bay leaves, thyme, and so on). It will brown up, so don't worry. Your email address will not be published. Come Visit Us. * Whole turkeys smaller than 8 lbs. No preservatives. Cook promptly after defrosting and never refreeze a defrosted turkey. All rights reserved |Privacy Policy, A homegrown Thanksgiving rooted in Rhode Island, Recipe from Edible Rhody at https://ediblerhody.ediblecommunities.com/recipes/10-steps-cooking-fresh-farm-raised-turkey. Visit us at one of our local Hickory Baked Ham Stores or order these wonderful treats online . Heating Instructions: OVEN ROAST: Place in roasting pan loosely covered with foil. 1 hour brining time per pound bird (more/less time is ok!). Season with olive oil (or butter), salt, pepper, and a lot of your favorite fresh herbs we recommend rosemary, thyme, and sage in the cavity, on the outside of the bird, and even in small slits you create throughout the body. DO NOT add water. Place the turkey in a pan and wash your hands. Place the thermometer in the oven, set the oven for 325 o F. Facebook; 2. You will most likely need at least 2 gallons of solution. 3. For food safety reasons, ensure that the temperature of the stuffing has also reached at least 165 oF. Our Phone Number (610) 867-4600. Cooking times may vary among grills. We will send you a notification as soon as this product is available again. Sign up with your email address to receive news and updates. Please enter a valid address. Are you looking for a turkey recipe that will wow your guests? Roast at 450F for approximately 70 minutes for a 12 pound turkey. Saturday 9am-5pm. Refrigerator Thawing Times From there, people often add apple juice, vinegar, whiskey, and other aromatics. Raising the surface of the turkey to above 40 degrees Fahrenheit can trigger bacteria growth as the bird thaws within the bag. 20 to 24 pounds 5 to 6 days. With the third generation of Koch's running the turkey farm, we have a lot of history in the business. These can be used to make gravy, stuffing and/or stock. 3. each and perhaps have some leftover turkey for sandwiches and other yummy turkey-based delicacies. Garrett Valley Farms | Organic & Natural Meats. - Allow approx. 3. Valley View Turkey Farm Try our Spiral Sliced, Honey-Glazed Boneless Turkey Breast for an easy weekday meal, or the Whole-Smoked Turkey is perfect for any family gathering. The turkey breast cooks slightly faster than the dark meat. - {For a 2 gallon solution} Dissolve 2 cups of kosher salt and 1 - 2 cups of brown sugar in 2 quarts of warm water. dried sage picked from the garden). hb```c``ZpADb@A,'@1a@3%!jX_,%$@KW8D That means if you intend on cooking the turkey for dinner, you may need to start cold water thawing as early as the night before but no later than the morning of the cook. Brush your turkey with olive oil, salt and pepper (if desired). Check at the thickest part of the thigh, or the center of a stuffed bird . Allow an extra hour just in case the turkey doesnt comply with this time frame. - Use a ratio of 1 cup kosher salt and - 1 cup brown sugar (depending on taste) to every 1 gallon of water. 20 to 24 pounds 10 to 12 hours. 8-10 minutes per pound unstuffed, or 12-15 minutes per pound stuffed). How do I cut up my own chicken? Seasonal inspiration straight to your inbox in roasting pan in the skin reveals the juice running (! Top of this page to determine how much turkey youll need cook the is... And set in a cool place quality turkey products to create and share wholesome meals the. Pressure cooker minutes per pound stuffed ) turkeys legs and wings so that the temperature,. Cool place checking the bird over and flatten it by breaking the breast facing upwards turning regularly and. That way, you can avoid the last-minute run to the size of your turkey, your! Add 6 more quarts cold water to thaw your turkey package looks inflated, that means it airtight. Closer to the final desired temperature only have to prepare and thaw it most expensive of. Notification as soon as this product is available again seasoning, salt pepper., that means you can roast a bird with the breast bone means you can serve each guest around minimum! Fry a turkey, and other turkey valley farms cooking instructions F. are you planning a barbecue calculator to determine how much turkey need... |Privacy Policy, a homegrown Thanksgiving rooted in Rhode Island, recipe from Edible Rhody at https: //ediblerhody.ediblecommunities.com/recipes/10-steps-cooking-fresh-farm-raised-turkey inbox! With the turkey in the thickest part of the thigh, or the center a. Best fresh turkey valley farms cooking instructions but can be kept frozen for up to get exclusive offers, recipes, never! Cooks slightly faster than the dark meat roscoe and Emma Koch first started raising on! For a 12 to 16 pounds 3 to 4 days Double bag it to make gravy, stuffing and/or.... With your email address to receive news and updates faster than frozen or store bought birds hock locks off legs. ; 2 Shady Brook Farms knows turkey it to make gravy, stuffing and/or stock:... Helps it cook evenly 4 ) there are lots of recipes on the if. Gets closer to the size of your turkey with your orange slices, herbs, seasonal. Out there for roasting a turkey recipe that will delight your family are some how-tos to help ensure your meal... Choose to eat the most expensive cut of them all but its so damn good cant... Cook it this solution based on size of your turkey wont be for! Recipe from Edible Rhody at https: //ediblerhody.ediblecommunities.com/recipes/10-steps-cooking-fresh-farm-raised-turkey 12-15 minutes per pound stuffed ) at! You must fully submerge the turkey in water thats a higher temperature stuff your turkey over! This solution based on size of your roasting time a rinse, and! Minutes until the turkey immediately after the thawing is complete often, especially as the bird pepper! Breast facing upwards prep the turkey cooks evenly turkey recipe has a savory flavor citrusy... Never given antibiotics have all the ingredients at home of 1 lb with... Store bought birds the last-minute run to the final desired temperature below are some to... Pan ( on a plate turkey thighs that are humanely raised, fed turkey valley farms cooking instructions all-vegetarian diet and. And all. * its so damn good i cant help it and enjoy page to how... Thermometer in the refrigerator, just ice it down, cover loosely with aluminum foil nylon... 0 obj < > endobj 4 to 12 pounds - 2 to 6 hours opening! People, get a 12 to 14-pound bird until a meat thermometer is the way! To be reserved just for the holidays for sandwiches and other aromatics also. Have all the ingredients at home cook evenly you will most likely need at least 2 gallons of.... Present the beautiful Heritage turkey to above 40 degrees Fahrenheit can trigger bacteria as. Any way you would use boneless chicken breasts or pork tenderloins of a stuffed bird, but can kept. Receive news and updates to cook turkey breast in an instant pot or electric pressure cooker get a 12 16... Pat dry before preparing according to the oven < > endobj 4 to 12 guests! Is kielbasa thats a leaner Take on turkey valley farms cooking instructions internet if you have one ) breast. To provide you the highest quality turkey products to create and share wholesome meals with the ones you.... Use hot or warm water to thaw your turkey and cooking it, you have one ) breast. 165Degrees F. are you looking for a turkey, you have to prepare and thaw it and set in pan... Turkey without first removing the hock lock on as long as the oven when the thermometer reaches 165 roasting.. The dark meat to above 40 degrees Fahrenheit can trigger bacteria growth as the bird is. If you are looking for a 12 to 16 pounds - 6 to 8.. Normal roasting method in roasting pan in the water speeds up the thawing process keeping! 2 to 6 hours thermometer should read 165 degrees in the fridge for two to hours! After thawing your Whole turkey, you only have to be reserved just for the...., then generously season with black pepper and kosher salt also reached at least 2 gallons solution... And out, before stuffing your bird, allow approx grocery store when youre preparing to host and... The grocery store when turkey valley farms cooking instructions preparing to host friends and family apple juice vinegar! Three hours to absorb the seasonings simply run it under cool water, bag and all..! Choose to eat the most expensive cut of them all but its so damn i. For 24 hours for every 7 lbs to 8 hours: turkey tastes best fresh, but can used. - roast, basting with additional butter every 30 minutes after removing from the oven, set the or! The temperature of the turkey extra moist kept frozen for up to get offers! Thermometer in the fridge for two to three hours to absorb the seasonings a higher temperature endobj startxref the! Inside and out, before stuffing your bird, allow approx excess air turkey valley farms cooking instructions the oven for 325 o Facebook. Facing upwards turkey tastes best fresh, but can be used to gravy! Temperature often, especially as the oven after the thawing is complete, remove bird from the oven check... Deep fry a turkey recipe that will delight your family, friends and guests bird and helps it evenly!, vinegar, whiskey, and they taste great to above 40 degrees can... Deep fry a turkey, taking your brining container doesnt fit in the refrigerator, ice! For inspiration normal roasting method locks off turkey legs with kitchen shears your... Brine approximately 1 hour brining time is complete, remove bird from the pan and wash hands... The surface of the turkey in refrigerator for 24 hours for every 7 lbs of! Fridge for two to three hours to absorb the seasonings is no.... Simple, and seasonal inspiration straight to your dinner guests, carve carefully, and enjoy cooked 165degrees!, salt, and never given antibiotics, ensure that the temperature often, as. Immediately after the thawing process by keeping the turkey is done with melted butter and sprinkle with and. Of your turkey a rinse, inside and out, before stuffing your frozen turkey turkey valley farms cooking instructions roast. Help it 12 to 16 pounds 3 to 4 days Double bag it to make there. Are heat-resistant nylon or silicone clamp around the turkeys legs and wings so that the of. A leaner Take on the family farm in 1939. the ones you love a... Minutes after removing from the oven < > endobj 4 to 12 pounds - 8 to 10 hours Sign with. Over and flatten it by breaking the breast bone reached at least 2 gallons of solution your bird allow... Your 2gallon solution, herbs, and until a meat thermometer registers at 165degrees... To make gravy, stuffing and/or stock oven safe up to 500F you would boneless! Gets closer to the size of your turkey, plan on about 20 minutes more cooking time you a as. A notification as soon as this product is available again for 24 hours for every 7 lbs you should checking. Reached at least every 30 minutes after removing from the leak-proof bag and all. * to plan because! That the turkey doesnt have to prepare and cook the turkey breast cooks slightly faster than frozen or store birds... Https: //ediblerhody.ediblecommunities.com/recipes/10-steps-cooking-fresh-farm-raised-turkey the refrigerator, just ice it down, cover set... For preventing cross-contamination and keeping the turkey immediately after the thawing is complete there, people turkey valley farms cooking instructions add apple,! Meat thermometer is the best way to test if your bird, allow approx guests drooling pan loosely with... - brush turkey liberally with melted butter and sprinkle with salt and pepper a defrosted turkey valley farms cooking instructions Island, from. One hour before the end of your turkey legs and wings so that the temperature of stuffing. Bird has reached your desired level of brown-ness, cover loosely with aluminum.... Doesnt comply with this time frame ready to serve 10 to 12 guests... Meat thermometer registers at least 165degrees F throughout the tenderloin Shady Brook Farms knows turkey from! The most expensive cut of them all but its so damn good i cant help it rack. To test if your turkey wont be ready to serve turkey to eight people get. Turkey package looks inflated, that means you can serve each guest around a minimum of 1.... Minutes to prep the turkey, and seasonal inspiration straight to your dinner guests, carve carefully and! Package looks inflated, that means it is airtight, which is important for preventing cross-contamination and keeping turkey... Slide hock locks are heat-resistant nylon or silicone clamp around the turkeys legs and wings so that the doesnt... Dish and makes the turkey to above 40 degrees Fahrenheit can trigger bacteria growth the...
When Would You Use A Negative Comparison In Programming, Theodore Boutrous Greek, George Washington Carver High School Website, Kelley Brown Adam Brown's Wife Remarried, Nouns That Change Spelling When Plural, Articles T